From the Niagara Falls Review:
Ant soup. Scorpion pizza. Beetle chocolate.
Not exactly the dishes prepared by Rachael Ray on her weekly Food Network program.
But they will be on the menu for the Bug-a-licious Food Festival this weekend at the Niagara Parks Butterfly Conservatory.
For the second year, chef Jeff Stewart, professor at Niagara College Culinary Institute, will provide guests with a variety of insects prepared right before their eyes.