New year’s diet incentive: Bugs on the menu

From the Niagara Falls Review:

Ant soup. Scorpion pizza. Beetle chocolate.

Not exactly the dishes prepared by Rachael Ray on her weekly Food Network program.

But they will be on the menu for the Bug-a-licious Food Festival this weekend at the Niagara Parks Butterfly Conservatory.

For the second year, chef Jeff Stewart, professor at Niagara College Culinary Institute, will provide guests with a variety of insects prepared right before their eyes.

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