A cling-to-your-ribs meal: Ant soup, beetle bon-bons

From the Niagara Falls Review:

“So Ray,” said the managing editor during the daily morning meeting between Review reporters and editors Tuesday.

“Are you hungry?”

With those five ominous words, I was assigned to cover the media preview of the popular Bug-a-licious Insect Food Festival.

The Niagara Parks Butterfly Conservatory will host the second-year event Saturday and Sunday from 11 a.m. to 4 p.m.

Not only was I to cover the advance event, I was also asked to dip my tastebuds into a bowl of ant soup, scorpion pizza and Brazil nut and beetle bon-bons.

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