One of Canada’s best-kept secrets is about to have its cover blown.
The Niagara region, home to award-winning wineries, entertainment and the famed Falls, is also where farm-to-table eating has deep roots. The earth is rich in these parts with a bounty that includes an astonishing array of fruits, vegetables and the coveted black walnut, not to mention grapes that produce some of the world’s finest, award-winning wines.
And now it’s the go-to place for sensational sustenance. Word is spreading fast.
It started when renowned chef, author and TV host Massimo Capra planted his presence in The Rainbow Room by Massimo Capra on the Resort in the Falls.
Now it’s Jamie Kennedy’s turn.