From the Niagara Falls Review:
Deep below the flashing lights and ringing bells of the Niagara Fallsview Casino Resort’s gaming floor is a community unto itself.
Snaking hallways lead to cavernous rooms where thousands of pounds of laundry is washed and dishes are cleaned.
At the epicentre of it all is the kitchen, a sprawling mass of a room done up in gleaming chrome where men and women in white jackets work feverishly for hours on end, chopping, grinding, slicing and dicing through hundreds of pounds of food each day so patrons -and staff -can eat.
It’s a massive undertaking, says Ray Taylor, executive chef for Niagara Casinos.