A few pictures of lights in Queen Victoria Park

I’ll be posting some more about the Winter Festival of Lights, but here’s a start. On the night that my wife and I went to Sparks Steakhouse, we went for a walk afterwards. Here are a few pictures of some of the lights. Make sure you also check out the animated gif I created of…

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Victoria Ave roadwork is done

I know these photos aren’t particularly exciting, but if you’ve been in the Falls over the last couple of months, this is definitely good news. The construction work that was happening on Victoria Ave between Clifton Hill/Centre St and Walnut St is now complete. It finished a couple of weeks ago. The road has been…

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Step inside for a fairytale dinner

From the Niagara Falls Review: Ever wanted to dine inside a life-sized gingerbread house? Now’s your chance. Great Wolf Lodge has continued with what has become a popular annual holiday fundraiser at the Niagara Falls resort. The walls, doors and features are painstakingly baked, iced, candied and sugared on a grand scale to wow guests…

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The man who turned off Niagara Falls

From WBFO.com: Meet the man who turned off the American Falls. Col. Amos Wright is a retired US Army solider and engineer. He and his wife Gloria live in Provo, Utah, where he spends time perfecting his golf game. “It’s a pleasure to get out and be able to get out,” he said. “I claim…

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Chuck’s Roadhouse Bar and Grill opening soon

The former Tony Roma’s at the corner of Ferry St and Ellen Ave, which turned into Pip’s City Diner, is now going to reopen as Chuck’s Roadhouse Bar and Grill. I’ve never heard of it before, but apparently it is a chain.

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Gingerbread house adds holiday touch to Falls culinary institute

From the Niagara Gazette: A life-size gingerbread house and an assortment of holiday cookies waiting to be iced are among the events being held in the lobby of the Niagara Falls Culinary Institute. The holiday-themed attraction was created inside the institute to encourage visitors to celebrate the season. “We’re a community college,” said Mark Mistriner,…

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