One ingredient too many

Published
by
Graham
on January 23, 2007
in Niagara Falls News
.

From the Buffalo News:

Sweet potatoes, eggs, nuts and flour were part of a concoction Jeff Stewart simmered last week in the Niagara Parks Butterfly Conservatory - and dried scorpions, water beetles, bamboo worms and red Amazon ants.

Stewart, a professor at the Niagara College Culinary Institute in Niagara Falls, Ont., was carefully creating a concoction called Chupe de Hormiga - ant soup.

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