From the Buffalo News:
Sweet potatoes, eggs, nuts and flour were part of a concoction Jeff Stewart simmered last week in the Niagara Parks Butterfly Conservatory – and dried scorpions, water beetles, bamboo worms and red Amazon ants.
Stewart, a professor at the Niagara College Culinary Institute in Niagara Falls, Ont., was carefully creating a concoction called Chupe de Hormiga – ant soup.