From Niagara This Week:
Yes it’s true, Brasa Brazilian Steakhouse has 12 different kinds of meat, all you can eat, served right at your table!
“We’ve taken a very authentic approach,” said Anthony Annunziata, vice president of marketing. “Our grill master is from Brazil and has been trained for this style of service,”
Ricardo Zanona, Brasa’s grill master, has been grilling his whole life and has lived in Canada for four years and been in Niagara Falls for seven months.
“This is my passion,” said Zanona. “The way we grill the meat is part of our culture.”
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Tags: anthony annunziata, brasa, brasa brazilian steakhouse, brazil, grill master, Marketing, niagara this week, ricardo zanona
