From Niagara This Week:
I had no intention of chowing down on creepy crawlies being offered Saturday afternoon at the Niagara Parks Butterfly Conservatory.
But after witnessing several children chomping on the critters I got up the nerve to take a bite.
A small slice of pizza wouldn’t ordinarily scare me off, however one topped with roasted tomatoes, caramelized onion and scorpion dust was a little intimidating.
It added a somewhat smoky taste to the pizza.
Then came the beetle bonbons.