Daltrey reigns o’er Niagara Falls

From the Niagara Falls Review: As any longtime Who fan will tell you, the best concerts were always the ones that felt like they could fall apart at any second. A blown amp. A destroyed drum kit. At their peak, The Who brought a volcanic energy to the stage that made every show unruly and…

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Michael Smith: No food pedestals, just a celebration

From the Hamilton Spectator: For having such an exacting profession, Chef Michael Smith isn’t a fan of perfection. He knows the importance of nailing recipes as the best-selling author of 10 cookbooks. But he’s also made a name for himself by advocating for free-styling in the kitchen in his Food Network Canada series, “Chef at…

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