From Canada.com:

In the morning you’re on a catamaran a few feet from the base of the world’s best-known waterfall, with green water the colour of a Chinese vase thundering down from above and enveloping you in a mad, swirling mist. At lunch you’re sipping Cabernet Sauvignon in a posh dining room overlooking ripening vineyards.

Later in the day you catch an intense production of Dracula at the world-renowned Shaw Festival in Niagara-on-the-Lake, then stop at the craft brewery in town before finishing things off with dinner.

I’ve probably been to Niagara Falls a dozen times now, and I seem to discover a different version each time.