Wine, whisky and drama: More to Niagara than just the Falls

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    From the Niagara Falls Review:

    In the morning you’re on a catamaran a few feet from the base of the world’s best-known waterfall, with green water the colour of a Chinese vase thundering down from above and enveloping you in a mad, swirling mist. At lunch you’re sipping Cabernet Sauvignon in a posh dining room overlooking ripening vineyards.

    Later in the day you catch an intense production of Dracula at the world-renowned Shaw Festival in Niagara-on-the-Lake, then stop at the craft brewery in town before finishing things off with an authentic Thai dinner.

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