From the Hamilton Spectator:
For having such an exacting profession, Chef Michael Smith isn’t a fan of perfection.
He knows the importance of nailing recipes as the best-selling author of 10 cookbooks. But he’s also made a name for himself by advocating for free-styling in the kitchen in his Food Network Canada series, “Chef at Home.”…
Smith will bring that message to Niagara later this month when he headlines the latest instalment of Tastes in Niagara, a series of food shindigs hosted by Fallsview Events that features some of Canada’s most recognizable chefs.
The event, which happens on Wednesday, Nov. 22 at Ruth’s Chris Steakhouse and Lounge in Niagara Falls, includes a four-course meal of Smith’s recipes, a cooking demo by the well-known culinarian, a meet and greet and some “hijinks and hilarity up my sleeve,” Smith promised.