{"id":7572,"date":"2009-10-31T15:00:32","date_gmt":"2009-10-31T19:00:32","guid":{"rendered":"http:\/\/accessniagara.com\/blog\/?p=7572"},"modified":"2009-10-31T12:14:40","modified_gmt":"2009-10-31T16:14:40","slug":"brasa-steakhouse-serves-12-different-kinds-of-meat","status":"publish","type":"post","link":"http:\/\/accessniagara.com\/blog\/2009\/10\/31\/brasa-steakhouse-serves-12-different-kinds-of-meat\/","title":{"rendered":"Brasa steakhouse serves 12 different kinds of meat"},"content":{"rendered":"<p>From <a href=\"http:\/\/www.niagarathisweek.com\/news\/article\/284121\">Niagara This Week<\/a>:<\/p>\n<blockquote><p>Yes it\u2019s true, Brasa Brazilian Steakhouse has 12 different kinds of meat, all you can eat, served right at your table!<\/p>\n<p>\u201cWe\u2019ve taken a very authentic approach,\u201d said Anthony Annunziata, vice president of marketing. \u201cOur grill master is from Brazil and has been trained for this style of service,\u201d<\/p>\n<p>Ricardo Zanona, Brasa\u2019s grill master, has been grilling his whole life and has lived in Canada for four years and been in Niagara Falls for seven months.<\/p>\n<p>\u201cThis is my passion,\u201d said Zanona. \u201cThe way we grill the meat is part of our culture.\u201d<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>From Niagara This Week: Yes it\u2019s true, Brasa Brazilian Steakhouse has 12 different kinds of meat, all you can eat, served right at your table! \u201cWe\u2019ve taken a very authentic approach,\u201d said Anthony Annunziata, vice president of marketing. \u201cOur grill master is from Brazil and has been trained for this style of service,\u201d Ricardo Zanona,&#8230;<\/p>\n","protected":false},"author":6111,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[19,2],"tags":[1433,2426,1806,2428,2427,68,451,2072],"class_list":["post-7572","post","type-post","status-publish","format-standard","hentry","category-niagara-falls-dining","category-niagara-falls-news","tag-anthony-annunziata","tag-brasa","tag-brasa-brazilian-steakhouse","tag-brazil","tag-grill-master","tag-marketing","tag-niagara-this-week","tag-ricardo-zanona"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/posts\/7572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/users\/6111"}],"replies":[{"embeddable":true,"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/comments?post=7572"}],"version-history":[{"count":0,"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/posts\/7572\/revisions"}],"wp:attachment":[{"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/media?parent=7572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/categories?post=7572"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/tags?post=7572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}