{"id":2528,"date":"2008-02-08T12:43:05","date_gmt":"2008-02-08T17:43:05","guid":{"rendered":"http:\/\/accessniagara.com\/blog\/2008\/02\/08\/extreme-cuisine\/"},"modified":"2008-02-08T12:43:05","modified_gmt":"2008-02-08T17:43:05","slug":"extreme-cuisine","status":"publish","type":"post","link":"http:\/\/accessniagara.com\/blog\/2008\/02\/08\/extreme-cuisine\/","title":{"rendered":"Extreme cuisine"},"content":{"rendered":"<p>From <a href=\"http:\/\/accessniagara.com\/c\/?1265\">Niagara This Week<\/a>:<\/p>\n<blockquote><p>There are very few foods chef Jeff Stewart won&#8217;t try at least once &#8212; no matter what it looks like or what it&#8217;s made with &#8212; as he tours the globe looking for culinary adventures.<\/p>\n<p>In fact, it&#8217;s this open-to-anything attitude that has led the Niagara College culinary teacher to his own brand of extreme cuisine: cooking with bugs to create tasty delicacies.<\/p>\n<p>&#8220;People are looking for new experiences, new food and new culinary adventures in other cultures,&#8221; said Stewart, who will prepare dishes with insects like ant egg soup, for the third annual International Bug-a-licious Insect Food Festival at Niagara Parks Butterfly Conservatory Feb. 16-18. &#8220;People are starting to open their minds.&#8221;<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>From Niagara This Week: There are very few foods chef Jeff Stewart won&#8217;t try at least once &#8212; no matter what it looks like or what it&#8217;s made with &#8212; as he tours the globe looking for culinary adventures. In fact, it&#8217;s this open-to-anything attitude that has led the Niagara College culinary teacher to his&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[],"tags":[],"class_list":["post-2528","post","type-post","status-publish","format-standard","hentry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/posts\/2528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/comments?post=2528"}],"version-history":[{"count":0,"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/posts\/2528\/revisions"}],"wp:attachment":[{"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/media?parent=2528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/categories?post=2528"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/tags?post=2528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}