{"id":1239,"date":"2007-01-23T13:11:14","date_gmt":"2007-01-23T18:11:14","guid":{"rendered":"http:\/\/www.accessniagara.com\/blog\/index.php\/2007\/01\/23\/one-ingredient-too-many\/"},"modified":"2007-01-23T13:11:14","modified_gmt":"2007-01-23T18:11:14","slug":"one-ingredient-too-many","status":"publish","type":"post","link":"http:\/\/accessniagara.com\/blog\/2007\/01\/23\/one-ingredient-too-many\/","title":{"rendered":"One ingredient too many"},"content":{"rendered":"<p>From the <a href=\"http:\/\/www.accessniagara.com\/c\/?560\">Buffalo News<\/a>:<\/p>\n<blockquote><p>Sweet potatoes, eggs, nuts and flour were part of a concoction Jeff Stewart simmered last week in the Niagara Parks Butterfly Conservatory &#8211; and dried scorpions, water beetles, bamboo worms and red Amazon ants.<\/p>\n<p>Stewart, a professor at the Niagara College Culinary Institute in Niagara Falls, Ont., was carefully creating a concoction called Chupe de Hormiga &#8211; ant soup.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>From the Buffalo News: Sweet potatoes, eggs, nuts and flour were part of a concoction Jeff Stewart simmered last week in the Niagara Parks Butterfly Conservatory &#8211; and dried scorpions, water beetles, bamboo worms and red Amazon ants. Stewart, a professor at the Niagara College Culinary Institute in Niagara Falls, Ont., was carefully creating a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[],"tags":[],"class_list":["post-1239","post","type-post","status-publish","format-standard","hentry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/posts\/1239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/comments?post=1239"}],"version-history":[{"count":0,"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/posts\/1239\/revisions"}],"wp:attachment":[{"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/media?parent=1239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/categories?post=1239"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/accessniagara.com\/blog\/wp-json\/wp\/v2\/tags?post=1239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}