From the Niagara Falls Review:
As iconic Canadian chef Jamie Kennedy speaks, a gigantic ferris wheel rotates outside the window behind him.
Down the street is a bonanza of pretzels and candy apples.
Keep walking, and there’s a huge Frankenstein bursting through the roof of Burger King munching on a Whopper.
Is this really the place for fine cuisine? As far as Kennedy is concerned, it’s overdue.
“The key thing is to connect Niagara Falls to the region, gastronomically,” says Kennedy, in town Monday to announce a new restaurant in the Sheraton on the Falls Hotel.
The renowned chef, awarded the Order of Canada last year, will open Jamie Kennedy on the Falls on the hotel’s 14th floor in late November. There will be some surprises, he hints, but anyone who has been to either of his two Toronto restaurants will know what to expect: Local cuisine paired with local wines, served in unconventional ways.