From the Buffalo News:
Sweet potatoes, eggs, nuts and flour were part of a concoction Jeff Stewart simmered last week in the Niagara Parks Butterfly Conservatory - and dried scorpions, water beetles, bamboo worms and red Amazon ants.
Stewart, a professor at the Niagara College Culinary Institute in Niagara Falls, Ont., was carefully creating a concoction called Chupe de Hormiga - ant soup.
Related posts
- New year’s diet incentive: Bugs on the menu...
- Extreme cuisine...
- The Dreadful, Dreary, Boring World of Commie Casinos...
- Novel featuring Falls a riveting read...
- Don’t call an exterminator, those bugs are lunch...
Related posts brought to you by Yet Another Related Posts Plugin.
0 Response to “One ingredient too many”